Steps to Prepare Super Quick Homemade Alfredo Fettuccine Pasta with crispy chicken topping

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Alfredo Fettuccine Pasta with crispy chicken topping. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alfredo Fettuccine Pasta with crispy chicken topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo Fettuccine Pasta with crispy chicken topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alfredo Fettuccine Pasta with crispy chicken topping is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alfredo Fettuccine Pasta with crispy chicken topping estimated approx 40 mints.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Alfredo Fettuccine Pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you can achieve that.

#ILOVEPASTA

I am pasta lover creating new recipes is my hobby so wanted some cheesy pasta with crunch I made it like that

Ingredients and spices that need to be Get to make Alfredo Fettuccine Pasta with crispy chicken topping:

1. 200 g Pasta
2. 150 grms chicken fillet
3. 60 ml cream
4. 200 ml milk
5. 50 g chadder cheez
6. 50 g mozzarella cheese
7. Pinch oregano
8. to taste salt
9. to taste Black pepper
10. Pinch chilli flakes
11. 1 table spoon butter
12. 1 tea spoon soya sauce
13. 1/2 tea spoon Black pepper
14. Pinch salt
15. 1/2 tea spoon garlic
16. 1 cup Bread crumbs
17. 1 Egg
18. Olives for garnishing

Steps to make Alfredo Fettuccine Pasta with crispy chicken topping

1. Boil pasta for 10 mints by adding salt in water.
2. For sauce :
   heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
3. For Chicken Fillet:
   Marinate chicken fillet with soya black pepper salt and garlic.
   Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
4. It's ready to serve

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