Steps to Prepare Award-winning Homestyle Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Homestyle Meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homestyle Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homestyle Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homestyle Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Homestyle Meatloaf using 14 ingredients and 9 steps. Here is how you can achieve it.

Always a winner when in the mood for some comfort food.

Ingredients and spices that need to be Take to make Homestyle Meatloaf:

1. Meatloaf Ingredients
2. 1 1/2 lb ground beef
3. 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
4. 1/4 cup onion, finely chopped
5. 2 medium eggs
6. 3/4 cup milk
7. 2 tbsp parsley, dried
8. 1/2 tsp sage, dried (can use basil or oregano)
9. 1 tsp salt
10. 1 dash ground black pepper
11. Topping Ingredients
12. 1/3 cup ketchup
13. 3 tbsp brown sugar
14. 1 1/2 tsp dry mustard, ground

Steps to make Homestyle Meatloaf

1. Preheat oven to 350.
2. Combine eggs and milk in a large bowl and mix well.
3. Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
4. Add ground beef and mix well (get dirty and use your CLEAN hands).
5. Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
6. Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
7. When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
8. Spread the topping on top of the meatloaf and bake for another 10 minutes.
9. Let stand for 5-10 minutes and then serve.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Homestyle Meatloaf. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!