Steps to Make Homemade Mboga checked, beef stew and tumeric rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Mboga checked, beef stew and tumeric rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mboga checked, beef stew and tumeric rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mboga checked, beef stew and tumeric rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mboga checked, beef stew and tumeric rice is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mboga checked, beef stew and tumeric rice estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Mboga checked, beef stew and tumeric rice using 18 ingredients and 6 steps. Here is how you can achieve that.

Not a fan of beef but this will give you mouthgasms!

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Ingredients and spices that need to be Take to make Mboga checked, beef stew and tumeric rice:

1. 1/4 medium cabbage
2. 2-3 bunches spinach
3. 2 royco cubes
4. 1 cup(250ml) washed rice
5. 1/2 tsp tumeric
6. 1/2 tsp cumin
7. 1 medium red onion
8. 1/2 medium white onion
9. 1 1/2 medium tomatoes
10. 1 carrot
11. 1 bunch dhania
12. 3 pieces garlic
13. 1 piece ginger
14. 1/2 (1 piece) beef chilli cube
15. 200 ml beef stock
16. 3 tsp soy sauce
17. to taste Salt
18. Cooking oil

Instructions to make Mboga checked, beef stew and tumeric rice

1. In the boiled water add tumeric, cumin and two pinches of salt. Add your rice and cook in medium heat with lid partially open until the bubbles reduce then reduce to low heat and cover your pot completely.
2. Chop your onion, tomatoes, carrots and dhania stems.Grate ginger and garlic. Chop cabbages and spinach.leave the dhania leaves for use later.
3. In a clean pot, add oil and heat. Add some onions and royco cubes. Once the onions have sweat, add your greens a mix. Cover your pot and cook in low heat.
4. In another clean pot, heat oil, add garlic and ginger. Cook for 1 seconds and add the remaining onions. Cook until the onions sweat and add the beef chilli cube. Add dhania stems and carrot and cook in low heat for 3 minutes.
5. Open the pot with carrots and add tomatoes. Leave the tomatoes to cook until they are mushy and then add the beef stock, beef and soy sauce. Cook in low heat.
6. Once the greens are crunchy, switch of the gas. Do the same for rice once it is dry. After 3 minutes, switch of the gas with beef stew and add the chopped dhania leaves. Serve and enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Mboga checked, beef stew and tumeric rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!