Step-by-Step Guide to Prepare Speedy Beef stew, cabbage and chapati

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Beef stew, cabbage and chapati. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, cabbage and chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew, cabbage and chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Beef stew, cabbage and chapati using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef stew, cabbage and chapati:

1. 1/4 kg Beef
2. Potatoes
3. 1 onion
4. 2-3 tomatoes
5. Parsley
6. Garlic
7. 1 beef cube
8. to taste Salt
9. 1/4 Cabbage
10. 1 large onion
11. Oil to cook

Instructions to make Beef stew, cabbage and chapati

1. Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook.
2. Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook.
3. Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes).
4. Once the potatoes are done add in your parsley and stir. Your stew is ready.
5. Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft).
6. Now serve with chapati or rice. Enjoy

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Beef stew, cabbage and chapati. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!