Simple Way to Prepare Ultimate Ugali, beef stew and kales+ spinach

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Ugali, beef stew and kales+ spinach. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ugali, beef stew and kales+ spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali, beef stew and kales+ spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali, beef stew and kales+ spinach is three people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ugali, beef stew and kales+ spinach using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ugali, beef stew and kales+ spinach:

1. Maize flour
2. Beef
3. Spinach
4. Kales
5. Tomatoes
6. Onions
7. Curry powder
8. Black pepper
9. Cooking oil
10. Salt
11. Lemon
12. Ginger
13. Garlic
14. cubes Royco

Instructions to make Ugali, beef stew and kales+ spinach

1. Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
2. For the kales and spinach...you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
3. Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoes. When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
4. Let it cook for a while then it will be ready. Serve when hot.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Ugali, beef stew and kales+ spinach. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!