Simple Way to Make Quick VEG BREAD LASAGNA (Italian dish)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick VEG BREAD LASAGNA (Italian dish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from VEG BREAD LASAGNA (Italian dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VEG BREAD LASAGNA (Italian dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make VEG BREAD LASAGNA (Italian dish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook VEG BREAD LASAGNA (Italian dish) estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have VEG BREAD LASAGNA (Italian dish) using 20 ingredients and 6 steps. Here is how you cook it.

Simplified version of many Bread Lasanga recipes referred from many YouTube channels and by my own experiments....

Ingredients and spices that need to be Make ready to make VEG BREAD LASAGNA (Italian dish):

1. 1 packet Bread
2. 200 g Mozzarella cheese
3. As needed Veggies(Onion,Capsicum,Broccoli,Mushroom,Sweet corn,Baby corn)
4. as needed Chilli flakes
5. as required Italian seasonings (oregano/mixed herbs)
6. As needed Red sauce (taste)
7. as required White sauce (taste)
8. Red sauce
9. 200 g Boiled and crushed Tomato
10. 1/2 teaspoon Chilli flakes
11. 3 Crushed garlic
12. 1/4 teaspoon Mixed herbs
13. As per taste Salt (taste)
14. White sauce
15. 2 tbsp Butter
16. 2 tbsp Maida 2tblspoon
17. 500 ml Milk
18. As required Salt (taste)
19. 1/2 teaspoon Pepper
20. 1/4 teaspoon Mixed herbs

Instructions to make VEG BREAD LASAGNA (Italian dish)

1. PREPARING RED SAUCE
   Mix all the mentioned ingredients together in a pan and make it boil for 20 mins.
   Then Red sauce is ready.
2. PREPARING WHITE SAUCE
   Melt butter and mix maida saute it for 1 min then gradually add milk to it.
   Then add rest of the ingredients to it.
   Make it boil for 2 mins.
   Then White Sauce is ready.
3. VEGGIES PREPARATION.
   Add 1 tblspoon of any flavourless oil.
   Saute all the cut veggies (our preference) add Chilli flakes and mixed herbs.
   Then saute it for 5 mins.
   Then our veggies are ready for toppings.
4. LAYERING.
   First layer of bread then red sauce and sauted veggies and then white sauce and shredded mozzarella cheese.
   Repeat it as per your preference.
   Finally add some extra cheese,chilli flakes and mixed herbs.
5. Now ready for BAKING.
   For OTG at 180°c for 20mins.
   For oven for 5 mins.
6. Now Lasanga is READY.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning VEG BREAD LASAGNA (Italian dish). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!