Simple Way to Make Favorite Filling beef stew

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Filling beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filling beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Filling beef stew using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Filling beef stew:

1. 2 tbsp olive oil
2. 1 red onion
3. 900 g stewing beef
4. 1 tbsp tomato purée
5. 1 tsp garlic purée (or 1 crushed clove)
6. 2 tbsp plain flour
7. 4 large carrots
8. 1 beef stock pot
9. 1/2 litre boiling water
10. Tin mixed beans
11. Tin chopped tomatoes
12. 1 large glass red wine

Instructions to make Filling beef stew

1. Prep the ingredients, you will also need a casserole pot with lid.
2. Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
3. Add the beef, garlic purée and tomato purée and fry till the meat is browned.
4. Add the flour and mix well coating all the mixture in flour.
5. Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
6. Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!

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