Recipe of Ultimate pressure cooker beef stew
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade pressure cooker beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from pressure cooker beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pressure cooker beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooker beef stew using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make pressure cooker beef stew:
- 1 1/2 lb stew beef
- 2 tbsp olive oil
- 1/4 tsp salt
- 1 pinch pepper
- 1/4 tsp garlic powder
- 1/2 tsp oregano
- 2 tsp minced garlic
- 1 large onion sliced
- 3 large potatoes peeled and cut
- 16 oz bag frozen mixed vegetables defrosted
- 1 1/2 jar brown gravy divided
Instructions to make pressure cooker beef stew
- Brown meat in olive oil
- Season with salt, pepper, garlic powder, oregano and minced garlic
- Add 1/2 jar brown gravy
- Close cover securely. Cook 15 minutes.
- Quickly release pressure.
- Add potatoes, onions, vegetables and 1 jar brown gravy. Close cover securely. Cook 5 minutes.
- Submitted by DiAnne Barrett
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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade pressure cooker beef stew. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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