Recipe of Quick Pan seared Coffee Chicken with Alfredo Pasta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Pan seared Coffee Chicken with Alfredo Pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan seared Coffee Chicken with Alfredo Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared Coffee Chicken with Alfredo Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan seared Coffee Chicken with Alfredo Pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan seared Coffee Chicken with Alfredo Pasta estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Pan seared Coffee Chicken with Alfredo Pasta using 21 ingredients and 13 steps. Here is how you can achieve it.

Coffee is in the season and every day we are having coffee. We used to have this kind of chicken in well know restaurant in Malaysia so I just tried to make it with some twist and turn and serve with my Alfredo Pasta. So last time, I share my style of Steak sauce, I just flipped that sauce into Alfredo. My own creation😄

Ingredients and spices that need to be Prepare to make Pan seared Coffee Chicken with Alfredo Pasta:

1. Marination
2. 1/2 kg Chicken (cut into slightly big slices)
3. 1 tsp salt
4. 1/2 tsp black pepper
5. 1 tsp garlic powder
6. 1 tsp brown sugar
7. 1 tsp thyme
8. 2 Tbs coffee (add drops of water and make a solution)
9. 1 Tbs corn flour
10. 1/2 tsp chili flakes
11. 2 tbs Sriracha sauce
12. Olive oil for frying
13. Alfredo sauce for spaghetti
14. Onion Creamy Steak Sauce
15. 1 1/2 tsp Italian seasoning
16. 1 cup capsicum (1 inch finger cutting)
17. 1 green chili (Julianne cut)
18. 1 medium sized white Onion (thin slices)
19. 1/2 cup chopped parsley
20. 3 cups milk (depend on the thickness of sauce, for more creamy texture, add more milk and cook with spaghetti)
21. Boiled Spaghetti (3/4 packet)

Instructions to make Pan seared Coffee Chicken with Alfredo Pasta

1. Take a chicken keel and cut into slices. I cut it when it slightly frozen so the cutting will be smooth and straight.
2. Marinate chicken with salt, pepper, garlic powder and thyme for giving a Italian taste
3. Add chili flakes and brown sugar. Take coffee and mix with drops of water and make solution. Brown sugar reduce the bitterness of coffee in the marination.
4. Add sriracha sauce for some hot and spiciness flavor.
5. Add Corn flour for stiffness and mix it well. Keep aside for 15-20 mins.
6. Boil speghetti Ala Dante. Over-cooked spaghetti will be mashed into sauce. So it should be tender and firm.
7. Take a pan and pour olive oil, make it hot and spread the chicken pieces on pan and start frying
8. On the other stove, pour Onion creamy steak sauce in the pot and half cup of milk and bring it into boil.
9. Turn the chicken pieces to other side
10. Cut the capsicum, onion and Chili. Once the chicken gets done just keep a side and add vegetables and sauté them.
11. Mix all the vegetables into sauce and cook for a while. Check the consistency of sauce and add milk accordingly. Add Italian seasoning and boiled spaghetti followed by chopped parsley.
12. Dish out Alfredo Spaghetti in serving platter. Place the pan fried chicken on the top of the spaghetti.
13. Serve your meal with Garlic toast and chili flakes.

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