Recipe of Perfect Lasagna Burek

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Lasagna Burek. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lasagna Burek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Burek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna Burek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna Burek estimated approx 3 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lasagna Burek using 18 ingredients and 5 steps. Here is how you can achieve it.

Excelent

Ingredients and spices that need to be Take to make Lasagna Burek:

1. Dough
2. 1 kg soft flour
3. 2 tsp salt
4. 2 tbsp oil
5. 1 1/2 cup lukewarm water
6. Filling
7. 1/2 kg minced meat ( beef or pork )
8. 1/2 liter thick tomato juice
9. 2 tsp oregano
10. 1 tbsp sugar
11. 1/2 tsp salt
12. 1/4 tsp black pepper
13. 2 tbsp oil
14. 1/4 kg mushrooms
15. 400 grams trappist or cheddar or any cheese that melts well
16. Oiling
17. 1 cup oil
18. 1/2 packages margarine

Steps to make Lasagna Burek

1. Make the dough by combining salt, flour and oil, then slowly add lukewarm water and work it into soft, compact dough which doesnt stick. Divide it into 6 balls, oil them and cover with a plastic bag. Leve it for 1 hour to rest then flatten the balls into discs of about 20cm in diameter and leve them to rest for half an hour.
2. Filling: in the meantime heat 2 tbsp of oil and add the minced meat and fry it until the water reduces, add the spices, tomato juice and sugar and cook for 15 minutes until it reduces a bit. if not thick enough add a dash of flour. Leave the sauce to cool down as it must not be warm at all. Also prepare the chopped mushrooms and the grated cheese.
3. Preheat the oven to 220 C, 420°F
4. Take a large tablecloth and sprinkle flour on it. Take the first dough disc and put it on the tablecloth and start pulling gently on the ends to stretch it paper thin ( the dough should be extremely stretchy ). if it starts to tear wait a minute and continue, it should spread into a circle of 1,5m in diametar. Take the melted margarine and oil and with a brush apply gently all over the dough. Tear away any thick edge of the dough and fold it like a envelope into a rectangular shape, oiling every fold, so that the folded edges intertwine. put it aside.
5. Strech another dough disc and oil it and put the former rectangle in the centre. On the rectangle apply 1/4 of the sauce, mushrooms and cheese and fold the thin dough arround it also like an envelope, oiling every folded side. Put the whole thing aside and repeat this step one more time and you have your first burek. Do the same with the remainder of ingeedients, put on baking paper and into preheated oven, bake until golden brown and crunchy. Bonapetit! Prijatno!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Lasagna Burek. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!