Recipe of Homemade Grandma's meatloaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Grandma's meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandma's meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's meatloaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's meatloaf estimated approx 1 hour 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Grandma's meatloaf:

1. Loaf
2. 1/3 lb sage sausage
3. 1 1/2 lb ground beef
4. 1/4 cup milk
5. 1/3 cup ketchup
6. 1/3 cup chopped onion
7. 2 eggs (beaten)
8. 1/3 cup green pepper (chopped)
9. 1/2 cup oatmeal
10. 1/2 tbsp dried parsley
11. Topping
12. 1/2 cup ketchup
13. 1 tbsp brown sugar
14. 1 tsp worcestershire sauce

Steps to make Grandma's meatloaf

1. Mix loaf ingredients well and put mixture in a glass loaf pan
2. Bake at 350° for approximately 1 hour
3. Mix topping ingredients in a small bowl and set aside
4. Take the loaf out and spread the topping over it
5. Bake for and additional 10-15 minutes

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Grandma's meatloaf. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!