Recipe of Homemade Chapati with beef stew

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Chapati with beef stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chapati with beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapati with beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapati with beef stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chapati with beef stew using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chapati with beef stew:

1. 1/4 kg beef
2. 2 large tomatoe
3. 1 onion
4. to taste Salt
5. 2 cups wheat flour
6. Cooking fat

Instructions to make Chapati with beef stew

1. Boil meat till cooked
2. Add onions till cooked
3. Add tomatoes cover and leave to boil till the soup is thick
4. Add salt to taste in a bowl of flour
5. Mix flour with cooking fat
6. Add water to mixture and kneed until dough is soft
7. Cut dough into small pieces then roll to make chapati apply oil and fold the chapati and then cover them over 10 minutes
8. Roll them again and cook them one by one on a chapati frying pan
9. Serve while hot

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Chapati with beef stew. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!