How to Prepare Ultimate Tumbukiza beef stew

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Tumbukiza beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tumbukiza beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumbukiza beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tumbukiza beef stew using 6 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tumbukiza beef stew:

1. 6 leaves spinach
2. 1 kg beef
3. 3 tomatoes
4. 1 onion
5. Salt
6. 5 peeled potatoes

Steps to make Tumbukiza beef stew

1. Wash beef and put in a clean sufuria,let it boil for around 30 minutes
2. Add sliced onions, tomatoes,salt and peeled potatoes add a cup of water let it boil till tender...add washed spinach leaves cover for 5 minutes and serve

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Tumbukiza beef stew. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!