How to Prepare Award-winning Chicken Alfredo Pasta

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Chicken Alfredo Pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Alfredo Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Alfredo Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Alfredo Pasta using 13 ingredients and 4 steps. Here is how you cook it.

This is a very creamy low calorie pasta.

Ingredients and spices that need to be Prepare to make Chicken Alfredo Pasta:

1. 90 g Penne Pasta
2. 100 g Chicken Breast
3. 15 ml Soy sauce
4. 10 ml garlic powder
5. 1/2 cup chopped onions
6. 1/2 cup chopped mushrooms
7. 1 cups milk
8. 1/2 cups shredded mozzarella cheese
9. 1/4 cup shredded Parmesan cheese
10. 15 ml onion powder
11. 50 g corn flour
12. 10 ml salt
13. to taste Pepper

Steps to make Chicken Alfredo Pasta

1. Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat.
2. Cook pasta according to package instructions.
3. Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened.
4. Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper.

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So that is going to wrap this up with this special food Recipe of Speedy Chicken Alfredo Pasta. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!