How to Make Super Quick Homemade Meatloaf

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Meatloaf. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf estimated approx 1 hour 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Meatloaf using 7 ingredients and 4 steps. Here is how you cook it.

This recipe is probably one of the easiest recipes out there, but it is so, so tasty. Really easy to customize it by adding more spices to get it exactly how you like it. Using 1 tsp onion powder instead of chopped onion also helps if you're not the biggest fan of the chunks.

Ingredients and spices that need to be Take to make Meatloaf:

1. 1 cup tomato juice
2. 3/4 cup quick oats
3. 1 egg
4. 1/4 cup onion, chopped
5. 1/2 tsp salt
6. 1/4 tsp pepper
7. 1 1/2 lb ground beef

Steps to make Meatloaf

1. Add all ingredients to a large bowl
2. Mix thoroughly
3. Lightly grease a loaf pan and pat into shape
4. Bake at 350°F for 1 hour

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Meatloaf. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!