Easiest Way to Prepare Speedy Alfredo pasta

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Alfredo pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alfredo pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alfredo pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Alfredo pasta using 19 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Alfredo pasta:

1. 1 1/2 lb chicken breast(680 g),
2. 2 tablespoons butter
3. 1/2 teaspoon dried oregano
4. 1/2 teaspoon dried basil
5. 1/2 tsp salt
6. 1/2 teaspoon pepper
7. 16 oz pasta(455 g), cooked
8. 1/4 cup fresh parsley(10 g)
9. 1/4 cup shredded parmesan cheese(25 g)
10. sauce
11. 2 tbsp butter
12. 4 cloves garlic,
13. 3 tbsp flour
14. 2 cups milk(480 mL)
15. 1/2 teaspoon dried oregano
16. 1/2 tsp dried basil
17. 1/2 cup shredded parmesan cheese(55 g)
18. 1/2 teaspoon salt
19. 1/2 teaspoon pepper

Instructions to make Alfredo pasta

1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
   Season with salt, pepper, oregano, and basil, and stir well to incorporate
6. Add parmesan cheese and stir until melted.
   
   Pour the sauce over cooked penne pasta, add the chicken and mix well.enjoy!!!

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