Easiest Way to Make Favorite Beef stew

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef stew using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef stew:

1. Beef
2. Onion
3. Tomatoes
4. Bell pepper
5. Dhania
6. Cooking oil
7. Salt
8. Water

Instructions to make Beef stew

1. Cut beef into cubes. Chop the onion, tomatoes, bell pepper and dhania.
2. Heat the cooking oiland add the onion, once golden brown add the beef. Cook for few minutes.
3. Add the tomatoes and cook till they become paste like. Add the bell pepper and salt and simmer.
4. Add a cup of water, stir and let it boil a little. Add the dhania.
5. Serve while hot with chapati, rice, pasta or ugali.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to do too much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Beef stew. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!