Steps to Prepare Ultimate Alfredo Chicken Zucchini Pasta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Alfredo Chicken Zucchini Pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alfredo Chicken Zucchini Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo Chicken Zucchini Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Alfredo Chicken Zucchini Pasta using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Alfredo Chicken Zucchini Pasta:

1. 1 lb Chicken
2. 4 Zucchini
3. 3 tbsp Olive Oil
4. 1 packages Knorr Alfredo Sauce
5. 1 3/4 cup Milk
6. 1 tbsp Butter
7. 1/2 cup Parmesan (optional)

Instructions to make Alfredo Chicken Zucchini Pasta

1. Prepare Chicken: Cut chicken into cubes. For best results, remove connective tissue (slimy white part on outer layer) and cartilage (tough white part). Generously season chicken cubes with salt and pepper.
2. Cook Chicken: In a large pan, heat about 1 tablespoon of olive oil over medium (4) heat. Add chicken, cover and let simmer. After about 5 minutes, flip chicken pieces, cover, and let simmer 3-4 more minutes, or until chicken is cooked all the way through.
3. Make Sauce: In a small saucepan, make Alfredo according to the directions on the back of the package. Make sure you are constantly stirring mixture to avoid burning. Once sauce is thickened, remove from heat. Combine sauce with chicken and set aside. To keep mixture warm, cover and put on a burner set to extra low/warm.
4. Prepare Zucchini: Cut off the non-stem end of each zucchini. Twist the zucchini through your Veggetti Spiral Vegetable Cutter. Use a knife to cut zucchini into smaller pieces.
5. Cook Zucchini: In a large pan, heat about 2 tablespoons of olive oil over medium-high (8) heat. Add zucchini and season with salt and pepper. Sauté for 5-7 minutes. Drain zucchini in a strainer. To remove excess liquid, wring out zucchini with a clean towel or paper towels.
6. Combine: Pour sauce and chicken mixture over zucchini. Sprinkle Parmesan on top and serve!

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