Steps to Prepare Super Quick Homemade Beef Stew and Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Beef Stew and Spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew and Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew and Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew and Spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew and Spaghetti estimated approx 50min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef Stew and Spaghetti using 9 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beef Stew and Spaghetti:

1. 1 pack spaghetti
2. 1 cup green peas
3. 3/4 kg beef
4. 2 tomatoes
5. 1 onions
6. 1 tsp royco
7. Bunch coriander
8. to taste Salt
9. 2 tbsp cooking oil

Instructions to make Beef Stew and Spaghetti

1. Boil four cups of water in a cooking pan.
2. Add salt to taste and a teaspoon of cooking oil and bring it to boil
3. Break the spaghetti in half and cook till ready
4. Meanwhile clean the tomatoes and coriander thoroughly and boil the green peas
5. Dice the onions and chop up the tomatoes and the coriander
6. Cut the beef into pieces and boil
7. Heat oil in a pan and wet the onions in. Until it softens
8. Add the beef and fry. Cover for at least five minutes
9. Add the tomatoes and stir. And mix in the green peas and chopped coriander
10. Add a cup of water and the royco and cover and simmer for about fifteen minutes.

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