Steps to Prepare Super Quick Homemade Most Amazing Apple Pie

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Most Amazing Apple Pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Most Amazing Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Most Amazing Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Most Amazing Apple Pie is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Most Amazing Apple Pie estimated approx +- 60 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Most Amazing Apple Pie using 11 ingredients and 14 steps. Here is how you can achieve it.
This recipe has been passed down to me and I've had rave reviews from everyone who ever tried it! Enjoy!
Ingredients and spices that need to be Take to make Most Amazing Apple Pie:
- 2 pie crusts. - (If I don't have time I'll buy Pillsbury)
- 10-12 med/large baking apples*. I use a mix of Courtland & Mac
- 1 Tbs lemon juice
- Generous 3/4 Cup white sugar
- 2 Tbs Flour
- 3/4 tsp cinnamon
- Scant (light) 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup raisins (optional)
- Pinch clove
- 1 Tbs milk & 1/2 Tbs more sugar
Instructions to make Most Amazing Apple Pie
- I use a mix of Courtland and Macintosh apples because they retain their shape and texture better.
- Preheat oven to 375° and place a cookie sheet or tin foil with edges turned up on the bottom rack.
- Roll out your pie crust for the bottom and place in a 9" pie plate. Let it drape over the edges so you can get a good seal later.
- Peel, core and chop apples. The larger the chunks the more form the pie will have. I like to make mine 1-1.5" chunks. Thinner slices will give you a softer/musher texture. Put in a large bowl.
- In a med bowl stir together sugar, flour
- Sprinkle apples with lemon juice.
- In a medium bowl combine sugar, flour, clove, nutmeg, cinnamon and salt. Stir well to combine.
- Add raisins to the sugar bowl and stir well.
- Pour sugar and raisin mix over apples. Toss apples well to coat.
- Put apple mixture in the prepared pie plate. Make the apples as snug as possible. Be sure to scrape out sugar from the bowl and add on top!
- Roll out top pie crust. It needs to cover the whole pie! Place it on top and cut slits or designs in the top crust. Crimp the edges with a fork or your fingers. I like my fingers because it has a fluted look!
- Brush the top crust with milk and sprinkle the extra sugar on top. If the holes seal over just re-cut them. You'll need these for the pie to vent.
You can cover the edges with foil to prevent over-browning. - Bake on middle rack 40 min and remove foil if used. Check every 10 min after. You're looking for a golden crust and juices bubbling out of the pie! Mmmmmm!
- Cool on wire rack - 1.5 hours to serve warm pie or 2.5 hrs to serve cold.
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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Most Amazing Apple Pie. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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