Steps to Prepare Quick Shrimp and ricotta stuffed shells with homemade alfredo sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Shrimp and ricotta stuffed shells with homemade alfredo sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and ricotta stuffed shells with homemade alfredo sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and ricotta stuffed shells with homemade alfredo sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and ricotta stuffed shells with homemade alfredo sauce is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and ricotta stuffed shells with homemade alfredo sauce estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Shrimp and ricotta stuffed shells with homemade alfredo sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shrimp and ricotta stuffed shells with homemade alfredo sauce:

1. For ricotta filling
2. 1 large container of ricotta cheese
3. Half a bag of frozen shrimp or fresh if preferred
4. 1 tbsp each of garlic powder onion powder and 1 tsp of salt
5. 2 tbsp dry ranch seasoning. Taste and adjust if desired
6. For alfredo sauce
7. 1/2 stick butter
8. 2 cloves garlic
9. 2 cups heavy cream
10. 1-1 1/2 cups freshly grated parmesan cheese
11. Salt and pepper to taste
12. For the rest
13. 1 box large shells
14. 1 block or bag of mozzarella cheese
15. Parsley for garnish

Steps to make Shrimp and ricotta stuffed shells with homemade alfredo sauce

1. Cook shells for 8 minutes or just until theyre al dente. Do not cook all the way.
2. Cut shrimp in half and sautee on medium heat in your seasoning of choice until theyre almost done. Set aside and let cool.
3. For alfredo sauce melt butter in pan and sautee the garlic for a minute until fragrant. Add heavy cream and bring to a simmer.
4. Take completely off heat and add parmesan slowly. And salt and pepper. It will thicken as it cools.
5. In a large bowl mix ricotta cheese and seasonings and cooled shrimp and mix until well combined.
6. Spoon a layer of alfredo in the bottom of a casserole dish and stuff shells with ricotta filling. I use a ziplock bag with the corner cut out.
7. Place shells in a layer across the bottom. Pour over remaining alfredo sauce and top with mozzarella cheese and a sprinkle of parsley.
8. Bake on 375° for 30 mins. The cheese should be melted and bubbly.
9. Cool for 15 mins and enjoy !!!!

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Shrimp and ricotta stuffed shells with homemade alfredo sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!