Steps to Prepare Quick Salted Caramel & Apple Mince Pies

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Salted Caramel & Apple Mince Pies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salted Caramel & Apple Mince Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel & Apple Mince Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Caramel & Apple Mince Pies is 7 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted Caramel & Apple Mince Pies estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salted Caramel & Apple Mince Pies using 4 ingredients and 4 steps. Here is how you cook it.

I almost always cheat with mince pies. I always plan to make everything from scratch but time gets away from me and it pretty much never happens. Anyway, these are well worth the cheat! #onerecipeonetree #festivecookbook1

Ingredients and spices that need to be Make ready to make Salted Caramel & Apple Mince Pies:

1. 1 jar Sainsburys salted caramel mince meat
2. 1 pack ready made shortcrust pastry
3. 1 tbsp oil
4. 1 tsp brown sugar

Steps to make Salted Caramel & Apple Mince Pies

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Salted Caramel & Apple Mince Pies. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!