Steps to Make Speedy Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Apple Pie Crumble (Dutch Apple Pie). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pie Crumble (Dutch Apple Pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Crumble (Dutch Apple Pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie Crumble (Dutch Apple Pie) is 6 servings. 7inch Pie. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps. Here is how you can achieve that.

I had leftover pie crust and crumble from my Peach Blueberry Cobbler Crumble so I made the apple version!! This dessert is like if Apple Pie and Apple Crumble had a baby❤️. Crust is buttery and flaky and it’s great with ice cream

Ingredients and spices that need to be Prepare to make Apple Pie Crumble (Dutch Apple Pie):

1. pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Crumble topping (also in that recipe)
3. 2 Large green apples 🍏
4. Squeeze lemon juice
5. 1/4 cup brown sugar
6. 1/4 cup white sugar
7. 1 tsp vanilla
8. 1 tsp cinnamon
9. 1 tsp cornstarch
10. 1/4 cup heavy cream
11. 1 tbsp butter

Steps to make Apple Pie Crumble (Dutch Apple Pie)

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Peel and slice apples thin.
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. In saucepan on medium heat, melt the better and then add Apple mixture
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

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