Steps to Make Quick Bayou Bounty Alfredo

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Bayou Bounty Alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bayou Bounty Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bayou Bounty Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Bayou Bounty Alfredo using 9 ingredients and 5 steps. Here is how you cook it.

This is Sandra Lee’s recipe. It’s amazing!

Ingredients and spices that need to be Get to make Bayou Bounty Alfredo:

1. 3 tablespoons unsalted butter
2. 1 teaspoon seafood seasoning (old bay)
3. 1/2 pound cooked, peeled shrimp
4. 1 pound cooked crawfish
5. 1 packet McCormick creamy garlic Alfredo sauce mix
6. 2 cups milk
7. 1/2 cup grated Parmesan cheese
8. 3 tablespoons fresh parsley (optional)
9. 1 pound fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Bayou Bounty Alfredo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!