Steps to Make Favorite Spicy Turkey Meatloaf with Ketchup Topping

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Spicy Turkey Meatloaf with Ketchup Topping. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Turkey Meatloaf with Ketchup Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Turkey Meatloaf with Ketchup Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Turkey Meatloaf with Ketchup Topping is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Turkey Meatloaf with Ketchup Topping estimated approx 50 mins.

To begin with this recipe, we must prepare a few components. You can have Spicy Turkey Meatloaf with Ketchup Topping using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spicy Turkey Meatloaf with Ketchup Topping:

1. 1 tbsp butter
2. 1 packages (8 oz.)presliced mushrooms
3. 2 cup chopped onion
4. 3 clove garlic , chopped
5. 3/4 cup panko
6. 1/4 cup fat free less sodium chicken broth
7. 3 tbsp chopped flat leaf parsley
8. 1 tbsp low sodium soy sauce
9. 1 tbsp Sriracha
10. 1 tbsp Worcestershire sauce
11. 1/2 tsp freshly ground pepper
12. 1 1/2 lb ground turkey
13. 1 large egg, lightly beaten
14. 1 cooking spray
15. 1/2 cup ketchup
16. 1 tbsp brown sugar
17. 1 tsp 1/8 dry mustard
18. 1 tsp 1/8 ground nutmeg

Instructions to make Spicy Turkey Meatloaf with Ketchup Topping

1. Preheat oven to 350°
2. Melt butter in a large nonstick skillet over medium heat
3. Add onion, mushrooms and garlic to pan;cook 8minutes, stirring occasionally. Remove from heat; cool 5 mins.
4. Combine mushroom mixture panko and next 8 ingredients (through egg) in a large bowl; stir well to combine. Shape turkey mixture into a 9 x 5 inch. rectangle on a broiler pan coated with cooking spray.
5. Combine ketchup, brown sugar, mustard and nutmeg in a small bowl, stirring with a whisk. Spread ketchup mixture evenly over top of meat loaf.
6. Bake at 350° for 40 mins or until a thermometer registers 160° .
7. Let stand for 10 mins. before serving.

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