Steps to Make Favorite My Beef Stew with beef Dumplings

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning My Beef Stew with beef Dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Beef Stew with beef Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Beef Stew with beef Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Beef Stew with beef Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Beef Stew with beef Dumplings estimated approx 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook My Beef Stew with beef Dumplings using 20 ingredients and 12 steps. Here is how you cook that.

This is a mix of spices and the flavour is really lovely .Cooked this a few years ago. 😀

Ingredients and spices that need to be Make ready to make My Beef Stew with beef Dumplings:

1. 2 tbls Veg Oil
2. 2 lb Beef cut into 1inch pieces
3. 2 Tbls All purpose Flour
4. 3/4 tsp Salt
5. 1/8 tsp Pepper
6. 1 Medium Onion
7. 1 tbls ground Cumin
8. 1/2 tsp ground Cinnamon
9. 1/4 tsp ground Cloves
10. 1 Can Beef Broth
11. 1/2 cup pineapples
12. 3 Cups baby Spinach
13. 3/4 pint Beef stock
14. 2 Carrots chopped
15. dumpling mix
16. 50 g Suet
17. 100 g All purpose Flour
18. 75 mls water
19. 1 dried beef cube crumbled in
20. Pinch Salt

Instructions to make My Beef Stew with beef Dumplings

1. Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew.
2. The stew
3. In a large pan add the veg oil on high heat then down to medium
4. Add the Beef to a bowl of flour and coat all over
5. Add half of the beef to the oil and fry on all sides for about 4 minutes
6. Take the beef out and set aside on a plate and do the same again with the other half.
7. Take out the other half and add to the first half of beef.
8. Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat
9. Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix
10. Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours.
11. 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes.
12. Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread.

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