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Steps to Make Award-winning Leftover beef stew cabbage

Leftover beef stew cabbage

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Leftover beef stew cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover beef stew cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover beef stew cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover beef stew cabbage is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Leftover beef stew cabbage using 7 ingredients and 8 steps. Here is how you cook that.

When your leftover beef stew is not quite enough for a full meal. Here is a quick fix.

Ingredients and spices that need to be Make ready to make Leftover beef stew cabbage:

  1. 500 gms cabbage
  2. 1 large red onion
  3. 1 medium green pepper
  4. 1 large carrot
  5. 1 teaspoon curry powder
  6. 200 gms leftover beef stew
  7. 1 tablespoon sunflower oil

Steps to make Leftover beef stew cabbage

  1. Peel and slice onions
  2. Cube carrots and green pepper
  3. Slice the cabbage
  4. Put the oil in a cooking pot and add the onions. Fry until tansluscent then add curry powder and let it fry together with onions for 2 minutes
  5. Add the carrots and green pepper and stir to mix together. Let it cook for 5 minutes
  6. Add the cabbage and stir to mix. Cover and let it cook for 10 minutes
  7. Add the leftover beef stew to the cabbage and stir to mix everything together. Let it cook a further 5 minutes. Your leftover beef cabbage is ready to eat.
  8. Serve with an accompaniment of your choice. We love it with Ugali.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Leftover beef stew cabbage. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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