Steps to Make Any-night-of-the-week Peppered Shrimp Alfredo
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Peppered Shrimp Alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peppered Shrimp Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Shrimp Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peppered Shrimp Alfredo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peppered Shrimp Alfredo estimated approx 20 min.
To get started with this recipe, we must first prepare a few components. You can cook Peppered Shrimp Alfredo using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Peppered Shrimp Alfredo:
- 16 oz penne pasta
- 5 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 lb portobello mushrooms, diced
- 4 cups broccoli florets
- 1 lb medium shrimp, peeled and deveined
- 1/2 cup grated Romano cheese
- 1/2 cup fat free milk
- 1 tsp cayenne pepper
- 1 tsp pepper
- 15 oz alfredo sauce
Instructions to make Peppered Shrimp Alfredo
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 9 minutes. Add broccoli florets and cook for 1 more minute; drain, cover, and set aside.
- Meanwhile, heat olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes.
- Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink (about 5 minutes).
- Pour in sauce, Romano cheese, and milk; bring to a simmer stirring constantly until thickened, about 10 minutes.
- Season with cayenne and pepper. Stir drained pasta into the sauce, and serve.
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