Steps to Make Any-night-of-the-week Mexican Meatloaf

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mexican Meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mexican Meatloaf using 10 ingredients and 9 steps. Here is how you cook it.

Made this for the first time last night. Even my super picky 8 year old gobbled this down. Huge hit with the family.

Ingredients and spices that need to be Get to make Mexican Meatloaf:

1. 1 lb lean ground beef
2. 1 cup plain bread crumbs
3. 1 egg beaten
4. 1 tbsp taco seasoning mix
5. 3 tbsp ketchup
6. 1 can 8-ounce tomato sauce
7. 1 can 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes
8. 1 salt and pepper to taste
9. 1 Mexican blend cheese
10. 1/2 onion diced

Instructions to make Mexican Meatloaf

1. Heat oven to 350
2. Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands.
3. Add ketchup, half the tomatoes and half the tomato sauce. Mix well.
4. Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge.
5. Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking.
6. Mix the remaining tomato sauce and tomatoes and spread on top of the loaf.
7. Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan.
8. After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts.
9. Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Mexican Meatloaf. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!