Step-by-Step Guide to Prepare Super Quick Homemade Chicken Lasagna

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Many things affect the quality of taste from Chicken Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Lasagna is 8-10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Lasagna estimated approx 1 hour-15minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Lasagna using 25 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken Lasagna:

1. Chicken Filling:
2. Oil 2 tbs Pyaz (Onion) Chopped
3. 2 Lehsan (Garlic) chopped 1 tbs
4. 1/2 kg Chicken qeema (Mince)
5. 2 Tamatar (Tomato) Chopped
6. 1/2 cup Tomato ketchup
7. 1 tsp Namak (Salt)
8. 1 tsp Lal mirch (Red chili) Crushed
9. 1 tsp Kali mirch (Black pepper) Crushed
10. 1 tsp Dried oregano
11. 2 tbs Tomato paste
12. 1/2 cup Chicken stock or pani (water)
13. 1 cup Shimla mirch (Capsicum) Chopped
14. White sauce:
15. 2 tbs Makhan (Butter)
16. 2 tbs Maida (All-purpose flour)
17. Doodh (Milk) 2 & ½ cup
18. Namak (Salt) ½ tsp or to taste
19. 1 tsp Safed mirch powder (White pepper powder)
20. Assembling:
21. White sauce Lasagna sheets 12 boiled as per pack’s instructions
22. Chicken filling
23. White sauce Cheddar cheese 1 Cup or as required
24. Mozzarella cheese 1 Cup or as required
25. Dried oregano to sprinkle

Instructions to make Chicken Lasagna

1. For Chicken Filling: In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
2. Add chicken mince and sauté until mince changes color.
3. Add tomatoes (chopped), tomato ketchup and mix well.
4. Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
5. Add capsicum,mix and set aside.
6. For White sauce:
   In pan, add butter and let it melt, add all-purpose flour and mix well.
7. Gradually add milk and keep stirring and mix continuously.
8. Add salt and white pepper powder and cook until sauce thickens.
9. For Assembling:
   Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
10. Repeat the same process.
    
    Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
11. Bake for 20-25 minutes at 180 C or until cheese is golden brown.
12. Chicken lasagna is ready.

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