Step-by-Step Guide to Prepare Speedy Rabri Apple Kiwi Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Quick Rabri Apple Kiwi Pie. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not just a top priority at the lives of every person, woman, or child on Earth. In fact, far too folks have made learning to cook important in their own lives. Which means that we usually exist on foods and boxed mixes rather than just taking your time and effort to prepare healthy food to our families and our own personal enjoyment.

The same is true for lunches when we usually add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas won't only allow you to get off to a excellent start for finishing the lunch rut all of us seem to find ourselves in at any point or another but also to test new things all on your own.

The fantastic news is that once you've learned the fundamentals of cooking it is unlikely you will ever need to relearn them. This usually means you may always develop and expand your own cooking abilities. Since you find new recipes and improve your culinary skills and talents you will quickly realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Rabri Apple Kiwi Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri Apple Kiwi Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabri Apple Kiwi Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Rabri Apple Kiwi Pie using 20 ingredients and 15 steps. Here is how you cook that.

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Dish Name- Rabri Apple kiwi pie
No sugar and innovative sweet dish

Rabari apple kiwi pie recipe makes for a good sweet breakfast or evening dessert.this is also a vegan recipe for making apple pie. the pie crust is made both with whole wheat flour and all-purpose flour.
make the filling:

Ingredients and spices that need to be Prepare to make Rabri Apple Kiwi Pie:

1. For dough :
2. 2 1/2 cup maida
3. 1 tbsp salt
4. 2 tbsp honey
5. 6 tbsp cold unsalted butter
6. 3-4 ice cold water
7. For filling-
8. 4 apple and kiwi peeled and cored and cut in slice
9. 1/2 cup honey
10. 1/2 tbsp nutmeg power
11. 1/2 tbsp cinnamon powder
12. 1/4 tbsp salt
13. 4 tbsp corn flour
14. 1 tbsp fresh lemon juice
15. 2 tbsp unsalted butter
16. For rabri-
17. 1 litre full fat cream
18. 1 tbsp honey
19. 1/2 cup chopped dry fruits (Kaju, pista,badam)
20. 1 tbsp cardamom powder

Steps to make Rabri Apple Kiwi Pie

1. For rabri-Take a heavy bottom pan and add milk to it. Bring the milk to a boil. Lower the heat to medium-low and keep stirring and scraping the sides of the pan after every 10-12 minutes.
2. Cook the milk for 30 mins till it is reduced to a quarter. Pour the rabri in pots. Garnish with almond and pistachio slivers.
3. Method for dough-
   
   To make the dough, in a base, take the flour, salt, and honey, together until combined, about 5 mins. Add the butter and process until the mixture resembles coarse meal. Add 3 tbsp of the ice water and 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky.
4. If it is crumbly, add more water 1 tsp at a time, pulsing twice after each addition. Turn the dough out onto a work surface, divide in half and shape each half into a disk. Wrap the disks separately in plastic wrap and refrigerate for at least 2 hours.
5. On a lightly floured work surface, roll out half of the dough into a 12-inch round about 1/8 inch thick. Fold the dough in half and then into quarters and transfer it to a 9-inch deep-dish pie dish.
6. Unfold and gently press the dough into the bottom and sides of the dish. Trim the edges flush with the rim of the dish. Refrigerate for 30 minutes.
7. On a large sheet of lightly floured, roll out the remaining dough disk into a 12-inch round about 1/8 inch thick. Using leaf pie cutters, and flower cutter make rows of cutouts in the dough, the cutouts for decorating.
8. Reroll the dough scraps to make more cutouts. Refrigerate the lettuce top and cutouts for 30 minutes.
9. Make the filling--- In an oven, stir together the apples, kiwi, honey cinnamon, salt, nutmeg and cornflower. Set over medium heat, cover and cook, occasionally stirring, until the apples are just tender but not mushy, about 20 minutes.
10. Uncover and cook until the liquid has thickened and become glossy, 5 to 7 minutes more. Remove from the heat, stir in the lemon juice and let cool to room temperature, about 30 mins.
11. Position a rack in the lower third of an oven, place a baking sheet on the rack and preheat the oven to 180 degrees.
12. Let the pie shell, flower and leaf cutouts stand at room temperature for 5 minutes. Transfer the Rabri, apple filling to the pie shell, scatter the butter pieces on top, and gently invert the flower and leaf over the pie. Trim the edges flush with the rim of the dish and press the top and bottom crusts together to seal.
13. Brush the underside of the leaf cutouts with butter wash and gently press them onto the edges of the piecrust, overlapping the leaves slightly. Decorate as desired with the remaining leaves. Brush the entire top crust with butter wash and sprinkle with the granulated sugar.
14. Place the pie dish on the preheated baking sheet. Bake until the crust is crisp and golden brown, about 1 hour, covering the edges with aluminum foil if they become too dark.
15. Transfer the pie to a wire rack and let cool for at least 1 1/2 hours before serving... Decoration for golden editable power and sprical, cherry.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to complete too terribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Steps to Prepare Quick Rabri Apple Kiwi Pie. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!