Step-by-Step Guide to Prepare Perfect Cheesy Alfredo Stuffed Shells

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Cheesy Alfredo Stuffed Shells. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Alfredo Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Alfredo Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Alfredo Stuffed Shells is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Alfredo Stuffed Shells estimated approx Prep time.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cheesy Alfredo Stuffed Shells using 8 ingredients and 7 steps. Here is how you can achieve it.

You can add chicken, broccoli, or whatever suits your fancy.

Ingredients and spices that need to be Take to make Cheesy Alfredo Stuffed Shells:

1. 15 jumbo pasta shells
2. 1 1/3 cup ricotta
3. 1 1/4 cup shredded mozzarella
4. 1 1/4 cup parmesan
5. 15 oz. Alfredo sauce
6. 3 teaspoons parsley (optional)
7. 3 teaspoons oregano (optional)
8. to taste salt and pepper

Instructions to make Cheesy Alfredo Stuffed Shells

1. Boil jumbo shells according to directions on the box (usually about 9 minutes). Drain and let them dry.
2. Prepare a 9x13 baking dish with non-stick cooking spray.
3. Pour about 1/3 of the alfredo sauce into the bottom of the dish and spread evenly.
4. In a mixing bowl, combine the Ricotta, 1 cup of the Mozzarella, and 1 cup of the Parmesan cheese. If desired, add a bit of Oregano and Parsley.
5. Fill each shell with about 1 spoonful of filling and place them face up in the baking dish.
6. Pour remaining alfredo sauce and cheese on top of the shells. Sprinkle Parsley and oregano on top if desired.
7. Cover with aluminum foil. Bake at 350 degrees for 45 minutes. Enjoy!

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