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Step-by-Step Guide to Prepare Homemade Bleu Cheese and Onion Stuffed Meatloaf

Bleu Cheese and Onion Stuffed Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Bleu Cheese and Onion Stuffed Meatloaf. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bleu Cheese and Onion Stuffed Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bleu Cheese and Onion Stuffed Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bleu Cheese and Onion Stuffed Meatloaf using 13 ingredients and 12 steps. Here is how you cook that.

My first attempt at a recipe submission

Ingredients and spices that need to be Take to make Bleu Cheese and Onion Stuffed Meatloaf:

  1. Filling
  2. 1 tbsp Butter, Unsalted
  3. 2 each Onion, Julienne
  4. 4 oz Bleu Cheese, Crumbled
  5. Meatloaf
  6. 2 lb Ground Beef, Lean (90/10 or Leaner)
  7. 1/2 lb Bacon, Minced
  8. 3 each Eggs
  9. 2 cup Bread Crumbs, Plain
  10. 1 tbsp Seasoning Salt
  11. 1 tsp Black Pepper
  12. 1 tsp Ground Mustard
  13. 1 tsp Granulated Garlic

Steps to make Bleu Cheese and Onion Stuffed Meatloaf

  1. Preheat oven to 350°F
  2. Saute Onions in butter over medium-high heat until well carmelized (browned)
  3. Mix ground beef and minced bacon thoroughly, but be careful not to overwork and compress the mixture at any point.
  4. In a separate bowl, lightly wisk together the eggs, and all the spices.
  5. Combine eggs, spices, and meats together and mix.
  6. Add bread crumbs and mix until just combined.
  7. Place one half of the meatloaf into a 8.5" x 4.5" x 5.5" loaf pan, then create a trench in the middle of this half of the meat.
  8. Mix together the caramelized onions and bleu cheese crumbles and pack this mixture tightly into the trench created in the previous step.
  9. Flatten remaining meat mixture to approximately the size of the top of the loaf pan, then press firmly on top of the filling, trying to seal the edges as best as possible.
  10. Bake in preheated oven for 1 hr 30 min, or until a probe thermometer placed in the center of the meatloaf reads at least 160.
  11. Remove from oven and allow to rest for 5 min before carefully removing from the loaf pan.
  12. Allow meatloaf to rest for another 10 min before slicing and serving.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Bleu Cheese and Onion Stuffed Meatloaf. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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