Step-by-Step Guide to Prepare Homemade Sopas (Filipino Chicken Noodle Soup)

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Sopas (Filipino Chicken Noodle Soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopas (Filipino Chicken Noodle Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopas (Filipino Chicken Noodle Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopas (Filipino Chicken Noodle Soup) is 2 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopas (Filipino Chicken Noodle Soup) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sopas (Filipino Chicken Noodle Soup) using 11 ingredients and 8 steps. Here is how you cook that.

Comfort food especially when its rainy season. And this is a good dish for your kids.

Ingredients and spices that need to be Take to make Sopas (Filipino Chicken Noodle Soup):

1. 1 tbsp vegetable oil
2. 1/2 tsp salt
3. 1/4 black pepper
4. 1/2 elbow macaroni (small)
5. 1/4 onion(chopped)
6. 3 cloves garlic(chopped)
7. 6 pieces small carrots(sliced)
8. 2 stalks celery (slice)
9. 1 chicken thigh (boiled and cut into strips)
10. 1 chicken cube
11. 3 cups save chicken broth about

Steps to make Sopas (Filipino Chicken Noodle Soup)

1. Pre heat the pot with oil.
2. Saute the garlic and onion until caramelized.
3. Add the chicken let it simmer for 3 mins.
4. Put the cubes, salt and pepper to taste.
5. Add the macaroni elbow, carrots and celery, stir, let it simmer for 5 mins.
6. Stir, then add the chicken broth. Then let it boil. Taste if it is too salty or not. Depends on your taste.
7. Check the vegetables and the macaroni elbow if they are soft.
8. Then ready to serve, good also with hard boild egg.

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