Step-by-Step Guide to Prepare Any-night-of-the-week Hot Pot Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Hot Pot Beef Stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Hot Pot Beef Stew using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hot Pot Beef Stew:

1. 1 med onion
2. 2 lg carrots
3. 3 med russet potatoes
4. 1 cup frozen pea’s
5. 1 box ox beef broth
6. 1 lb stew beef
7. 1 small turnip or two small parsnips

Instructions to make Hot Pot Beef Stew

1. Sauté the beef in hot pot set on saute and remove from the pot
2. While the pot is still set to sauté cook diced onion till translucent.
3. Turn the pot off and add all ingredients back into the pot, and add the beef broth.
4. Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy

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So that's going to wrap this up with this special food Recipe of Perfect Hot Pot Beef Stew. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!