Step-by-Step Guide to Make Ultimate Beef, napa and enoki mushrooms stew

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Beef, napa and enoki mushrooms stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef, napa and enoki mushrooms stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef, napa and enoki mushrooms stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef, napa and enoki mushrooms stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef, napa and enoki mushrooms stew estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef, napa and enoki mushrooms stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The sweetness of Napa cabbage and creaminess of enoki mushrooms balance so well with beef neckbone cut. Adding half pack of extra firm tofu boost up protein and calcium. #pregnancy &postpartum#

Ingredients and spices that need to be Get to make Beef, napa and enoki mushrooms stew:

1. Stock making
2. 1 lb beef neckbone with generous meat attached
3. 4 cups water
4. 1/2 cup cooking wine
5. 1 cinnamon stick
6. 2 anise stars
7. 2 rock sugar, optional
8. Stew making
9. Half cooked beef neck meat
10. 1.5 lb napa cabbage, sliced
11. 1 carrot, sliced
12. 1/2 onion, sliced
13. 1/2 pack extra firm tofu
14. 1/2 pack enoki mushroom
15. 1/2 cup chives or green onions
16. A few goji berries

Instructions to make Beef, napa and enoki mushrooms stew

1. Clean beef soup bones under running water and remove small impurities.
2. Cover a pot with 4 cups of water and drop in dried spices and wine. If using regular cooking pot, simmer for at least 90 minutes. Add hot water in the middle if the liquid cannot cover your meat. If using instant pot, select 15 on max pressure and quick release.
3. Once cool down, separate meat from the stock and do not discard fat on top. Save for the next day.
4. Next morning, using the solid beef fat and some olive oil to saute sliced carrot, onion, minced garlic and ginger until aromatic for about 3 minutes in a cast iron wok.
5. Add napa cabbage and keep strying until all leaves are withered, for about 2minutes. Cut in sliced tofu and stir to mix gently.
6. Transfer to a stoneware and add 2 cups of beef stock. Drop in sliced mushroom and simmer for about 5-7 minutes once the stock is boiling. Adjust seasonings and decorate with finishing herb of your choice and goji berries for color.
7. Serve with multigrain rice or sourdough whole grain bread and some side dish for a nutritious breakfast or dinner.
8. Another easy alteration of this recipe is to add half cup of kimchi soup to make it spicy and sour.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Beef, napa and enoki mushrooms stew. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!