Step-by-Step Guide to Make Super Quick Homemade Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Potato Crust Pizza - with Alfredo sauce and Parmesan cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Potato Crust Pizza - with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.

I topped my pizza with olives and blanched spinach, but choose whichever toppings, sauces, cheeses that you love.

Ingredients and spices that need to be Take to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. 5-6 russet potatoes cooked
2. 1 egg (1/4 cup egg white)
3. 2 tbs butter
4. 1 tbs cornstarch
5. Alfredo sauce
6. Parmesan cheese

Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

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