Step-by-Step Guide to Make Award-winning Pasta Fagioli Soup (Made with Ground Turkey)

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Pasta Fagioli Soup (Made with Ground Turkey). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Pasta Fagioli Soup (Made with Ground Turkey) using 18 ingredients and 3 steps. Here is how you can achieve it.

Pasta Fagioli is a classic Italian soup that’s perfect for getting into the autumn spirit! Tender white beans, pasta, and a flavorful tomato broth make this delicious soup a definite keeper. FYI It's even better the second day!

Ingredients and spices that need to be Take to make Pasta Fagioli Soup (Made with Ground Turkey):

1. 1 lb ground turkey
2. 1 medium white onion
3. 4 garlic cloves minced
4. 1 tbsp olive oil
5. 1-2 (8 oz) can tomato sauce
6. 2 (14.5) ounce can chicken broth
7. 1 cup water
8. 1 (15 oz) can diced tomatoes
9. 2 tsp sugar (optional)
10. 1 1/2 tsp dried basil
11. 1 tsp dried oregano
12. 1/2 tsp dried thyme
13. 1/2 tsp dried marjoram
14. Salt and pepper to taste
15. 1 cup elbow noodles or noodles of your choice
16. 1 (15 oz) can great northern beans, drained and rinsed
17. 1 (15 oz) can kidney beans, drained and rinsed
18. Parmesan and parsley for topping

Instructions to make Pasta Fagioli Soup (Made with Ground Turkey)

1. Heat 1 Tbsp olive oil in a large pot over medium high heat, add ground turkey and break up meat and cook, stirring occasionally until cooked through. Add onions and saute for about 3 minutes. Then add garlic and saute for another 2 minutes.
2. Add noodles, chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste
3. Bring to a boil then reduce heat to medium-low, don't cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15-20 minutes. Add a little more water if desired. Top with parmesan cheese and parsley if desired.

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