Simple Way to Prepare Ultimate Apple Pie Slab something or other

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Apple Pie Slab something or other. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Pie Slab something or other, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Slab something or other delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Apple Pie Slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.

I don't have a pie dish apparently but I do have tons of baking pans, so that's how this came about. Pie crust recipe is from Emmymadeinjapan's Apple Tart, which is also slightly adapted from Alice Water's Pâte Brisée. The filling & crumble was me just eyeballing things :)

Ingredients and spices that need to be Take to make Apple Pie Slab something or other:

1. Filling
2. 10 cups granny smith apples, peeled & sliced
3. 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
4. 2 teaspoons cinnamon
5. Pie Crust
6. 2 cups all purpose flour
7. 1 teaspoon sugar
8. 1/4 teaspoon salt
9. 12 tablespoons cubed butter
10. 6-8 tablespoons ice water
11. Crumble Topping
12. 4 tablespoons cubed butter
13. 2 cups all purpose flour
14. 1 cup brown sugar
15. Greased 9x13in. baking pan

Steps to make Apple Pie Slab something or other

1. Crust: In a large bowl whisk together flour, sugar, & salt
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
3. Add the rest of the butter in & mix
4. Pour in 6 tablespoons of water to start & try to knead the dough together
5. Dump out mixture onto a floured surface & continue kneading, just until combined
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
7. Now's a good time to preheat your oven to 425°
8. Apple Filling: Wash, peel & thinly slice apples
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
12. Assembly: Roll out pie dough into a 10x14 rectangle
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
14. Place your apple mixture into the crust & distribute them evenly
15. Sprinkle the crumble topping over the apples evenly
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
17. Let set for 2 hours at room temperature or overnight in the fridge

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to accomplish too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Apple Pie Slab something or other. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!