Simple Way to Prepare Perfect Black Iron Skillet Dutch Apple Pie

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Black Iron Skillet Dutch Apple Pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling may be prepared ahead of time, which leaves just re-heating the filling and wrapping when you are prepared to eat. This is a enjoyable lunch to share with your kids plus it educates them that lettuce is far more versatile than people frequently give it credit for being. Many people choose to choose some teriyaki motivated filling; my family likes taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favorite satisfying of one's very own.

Many things affect the quality of taste from Black Iron Skillet Dutch Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Iron Skillet Dutch Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Black Iron Skillet Dutch Apple Pie using 20 ingredients and 17 steps. Here is how you cook it.

Skillet Apple Pie. What could be better.

Ingredients and spices that need to be Prepare to make Black Iron Skillet Dutch Apple Pie:

1. For The Crust
2. (1 1/2) Sticks Butter Diced
3. (3) Cup Flour
4. (1) Tsp Salt
5. (1) Tbsp Sugar
6. (1/3) Cup Shortening
7. (1/2) Cup Cold Water
8. For The Filling
9. (3) Tbsp butter
10. (1/2) Cup Brown Sugar
11. (5) Granny Smith Apples, peeled, cored and thin sliced
12. (1/2) Cup Sugar
13. (1/4) Cup Flour
14. (1) Tbsp Lemon Juice
15. (2) Tsp Cinnamon, devided
16. For The Topping
17. (1/4) Cup Flour
18. (1/3) Cup Sugar
19. (1/2) Cup Butter, cubed
20. (1/3) Brown Sugar

Steps to make Black Iron Skillet Dutch Apple Pie

1. For The Crust.
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
3. Add butter and Shortening, mix until dough is pea sized.
4. Add water 1/4 Cup at a time. Mix until ball forms.
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
6. Let rest in refrigerator 1 hour.
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside.
8. Roll out the 2nd ball, set aside.
9. For The Filling
10. Pre heat oven to 375 degrees fahrenheit.
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
12. Place in bottom crust and form, careful as pan is hot.
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times.
15. Mix topping ingredients with fork until crumbly. Spread out over top crust.
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
17. Enjoy!

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So that is going to wrap this up for this special food Recipe of Speedy Black Iron Skillet Dutch Apple Pie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!