Simple Way to Prepare Homemade Vegetable beef stew

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Vegetable beef stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable beef stew estimated approx 2h30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Vegetable beef stew using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vegetable beef stew:

1. 1 kg beef stewing pieces
2. 250 ml frozen mixed vegetables(microwave cooked)
3. 4 previously cooked potatoes
4. 1 beef stock cube
5. 1 onion
6. 4 garlic cloves(minced)
7. 1 tsp steak n chop (Robertson)
8. 1 tsp bbq spice (Robertson)
9. 1 tsp chicken spice (Robertson)
10. 3 tbs hearty beef soup
11. 1 tbs brown onion powdered soup
12. 125 ml (leftover tomato gravy)

Instructions to make Vegetable beef stew

1. Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook.
2. Chop the onion and prepare the garlic.
3. Check the meat that is tender and soft then, add your beef stock now.
4. Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion.
5. As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat.
6. Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served

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