Simple Way to Prepare Homemade Italian Sausage & Spinach Soup

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Italian Sausage & Spinach Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sausage & Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage & Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Italian Sausage & Spinach Soup using 8 ingredients and 9 steps. Here is how you can achieve it.

A really good friend of mine made this for me and I was hooked. You could also substitute the spinach for kale!

Ingredients and spices that need to be Prepare to make Italian Sausage & Spinach Soup:

1. 1 packages Frozen Spinach
2. 1 lb Hot Italian sausage
3. 2 tbsp Flour
4. 1 can Petite diced tomatoes
5. 3 can Chicken broth
6. 1 packages Grandmas noodles found in frozen food section
7. Seasonings
8. 1 pinch 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme

Steps to make Italian Sausage & Spinach Soup

1. Fry sausage
2. Add flour to sausage until brown
3. Add chicken broth
4. Add spinach
5. Add tomatoes
6. Add grandma's noodle (defrosted)
7. Add seasoning
8. Let simmer 20-30 minutes
9. Taste periodically, add more spices as needed

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So that's going to wrap it up for this special food Recipe of Quick Italian Sausage & Spinach Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!