Simple Way to Prepare Favorite Southwest Meatloaf

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Southwest Meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Southwest Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Meatloaf is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Southwest Meatloaf using 10 ingredients and 12 steps. Here is how you can achieve that.

This is my twist on my mother's classic meatloaf. It's full of flavor and has made believers out of the most stubborn of meatloaf-haters. My family and friends beg me constantly to make it again!

Ingredients and spices that need to be Make ready to make Southwest Meatloaf:

1. 2 lb ground beef
2. 1 lb ground sausage
3. 1 medium onion
4. 2 large green bell peppers
5. 3 eggs
6. 2 packages taco seasoning
7. 1 tbsp salt
8. 2 tbsp black pepper
9. 10 oz bag tortilla chips
10. 24 oz picante sauce (not chunky)

Instructions to make Southwest Meatloaf

1. Mix together beef and sausage in large mixing bowl.
2. Dice onion and bell peppers. Add to meat mixture and combine.
3. Preheat oven to 375°F.
4. In seperate bowl whisk 16oz. picante sauce, eggs, taco seasoning, salt, and pepper until smooth. Reserve 8oz picante for later.
5. Pour wet ingredients into meat mixture and combine well. (I use my hands)
6. Crush chips finely and add about half to the meat mixture. Continue mixing and slowly add more until the mixture starts to get firm.
7. Split mixture into 2 loaf pans. My pans are about 4x8in or so. (I use the "perfect meatloaf" pans. They are awesome!)
8. Bake at 375°F for 1 hour.
9. Remove from oven. Use remaining picante sauce and baste tops of each loaf with basting brush.
10. Return to oven for 10 minutes.
11. Let cool for 5 minutes, slice, serve, and enjoy!
12. My family doesn't like spicy foods so I generally use mild picante sauce. I make this meatloaf for my coworkers using medium or even hot picante for the extra "kick". This meatloaf will make even people that genarally hate meatloaf, beg you to make it again! It's great with the standard ketchup on top or even with brown gravy.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Southwest Meatloaf. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!