Simple Way to Make Super Quick Homemade Granny's Meatloaf

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Granny's Meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Granny's Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granny's Meatloaf is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Granny's Meatloaf using 14 ingredients and 5 steps. Here is how you cook that.

Best meatloaf recipe. The glaze is superb. I have tried approximately 15 other meatloaf recipes in search of something to please my picky husband and satisfy my love of meatloaf. I tweaked it a bit. She puts the veggies through a food processor before mixing, but I find the extra dishes tedious. My favorite part is that it serves 10, which means I actually have leftovers :)

Ingredients and spices that need to be Make ready to make Granny's Meatloaf:

1. 1/4 cup Quick cooking oats
2. 1 large Egg, beaten
3. 1/4 cup Milk
4. 2 tsp Salt
5. 1 tsp Pepper
6. 1 small Onion, diced
7. 1/2 Carrot, peeled and minced (optional)
8. 1 Rib celery, diced
9. 1 tsp Minced garlic (2 cloves)
10. 3 lb Ground beef
11. glaze
12. 3/4 cup Keychup
13. 2 tsp Prepared horseradish
14. 1 tsp Worcestershire sauce

Instructions to make Granny's Meatloaf

1. Preheat oven to 325°F. Mix glaze ingredients and set aside.
2. Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
3. Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
4. Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
5. Source: Carla Hall, Redbook Magazine 5/2013

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So that's going to wrap it up for this special food Recipe of Ultimate Granny's Meatloaf. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!