Simple Way to Make Super Quick Homemade Old Fashioned Tri-color Rice Bowl with Chicken Soboro

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Old Fashioned Tri-color Rice Bowl with Chicken Soboro. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old Fashioned Tri-color Rice Bowl with Chicken Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Tri-color Rice Bowl with Chicken Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old Fashioned Tri-color Rice Bowl with Chicken Soboro is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Old Fashioned Tri-color Rice Bowl with Chicken Soboro using 13 ingredients and 5 steps. Here is how you can achieve it.

I remember eating this a long time ago at my school's cafeteria. I suddenly got an urge to make it.

When making the scrambled egg, use 4 cooking chopsticks held together and keep mixing them round and round to make it very fine and crumbly.

The chicken soboro in this recipe is well seasoned. If you prefer a lighter flavor, use 2 tablespoons of soy sauce and 1 tablespoon of sugar. For 2 servings. Recipe by Gyuuponken

Ingredients and spices that need to be Take to make Old Fashioned Tri-color Rice Bowl with Chicken Soboro:

1. 200 to 250 grams Ground chicken
2. 3 tbsp ■ Soy sauce (or dashi soy sauce)
3. 1 1/2 tbsp ■ Sugar
4. 1 tbsp ■ Mirin
5. 1 tbsp ■ Sake
6. 1/2 tsp ■ Grated ginger
7. 1 bunch Spinach
8. 1 tbsp ▲ Soy sauce
9. 1/2 tbsp ▲ Sesame oil
10. 1 dash ▲ Doubanjian
11. 2 Eggs
12. 1 tbsp ● Sugar
13. 1 Red pickled ginger

Instructions to make Old Fashioned Tri-color Rice Bowl with Chicken Soboro

1. Mix the ■ ingredients together, and the ▲ ingredients together respectively.
2. Blanch the spinach, refresh in cold running water and squeeze out well. Marinate in the combined ▲ ingredients.
3. Stir fry the ground chicken and flavor with the ■ ingredients. Keep cooking over medium heat until there's no liquid left in the pan.
4. Make the iri tamago scrambled egg in a frying pan.
5. Top neatly on a bowl of rice, and garnish with red pickled ginger.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Old Fashioned Tri-color Rice Bowl with Chicken Soboro. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!