Simple Way to Make Quick Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce estimated approx 45 mins to prep.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

This recipe came about from my love for all the ingredients and my hope that they would taste great together. Thankfully they do!

Tastes great with or without the shrimp. Mushroom or cheese tortellini can be used instead of chicken.

Ingredients and spices that need to be Make ready to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. 40 oz Chicken Tortellini
2. 1 cup cooked baby Shrimp
3. 16 oz Heavy Whipping Cream
4. 1 stick real Butter, salted
5. 2 cups grated Parmesan Cheese
6. 2 smaller Avocados
7. Salt & Pepper

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!