Simple Way to Make Homemade Beef and Cabbage Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Beef and Cabbage Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef and Cabbage Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Cabbage Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Cabbage Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Beef and Cabbage Stew using 13 ingredients and 5 steps. Here is how you can achieve that.
I grew up with this food, loved the way my mom used to make it.
Ingredients and spices that need to be Make ready to make Beef and Cabbage Stew:
- 750 g Beef Short Rib
- 4 tbsp oil
- 1 onion chopped
- 1 green pepper chopped
- 1 clove garlic chopped
- 1 chilli
- 400 ml chicken stock
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 0.5 cabbage shredded
- 4 medium potatoes peeled and cut Into quarters
- 2 tbsp worcestershire sauce
Steps to make Beef and Cabbage Stew
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.

- In the same pot brown the onion, green pepper and chilli.
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- Add the potatoes, cabbage, Worcestershire sauce garlic and spices. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.

- Serve with rice.
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So that's going to wrap this up with this special food Easiest Way to Make Perfect Beef and Cabbage Stew. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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