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Simple Way to Make Favorite Coconut rice with steamed spinach and beef stew

Coconut rice with steamed spinach and beef stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Coconut rice with steamed spinach and beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut rice with steamed spinach and beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice with steamed spinach and beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.

Cooking has become my favourite art of inspiring me to always be in the kitchen everyday,

Ingredients and spices that need to be Get to make Coconut rice with steamed spinach and beef stew:

  1. 1 cup Rice
  2. 1 kilo of meat
  3. 3 Red onions (two for the beef stew and 1 for the spinach)
  4. 1 bunch spinach
  5. 2 tablespoons tomato paste
  6. 2 tomatoes
  7. Cooking oil
  8. 1 tablespoon dessicated coconut
  9. 2 cups warm water
  10. 1 pinch nutmeg powder (optional)
  11. 1 tangawizi and 2 Ginger(mashed)
  12. 1 pinch salt
  13. 1 pinch chilli powder
  14. Chopped Dhania

Instructions to make Coconut rice with steamed spinach and beef stew

  1. Boil the meat first
  2. Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown
  3. When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook
  4. Blend the two tomatoes
  5. Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now
  6. Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice
  7. Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Recipe of Speedy Coconut rice with steamed spinach and beef stew. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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