Recipe of Ultimate Skinny Chicken Alfredo Pasta with Broccoli
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Skinny Chicken Alfredo Pasta with Broccoli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Skinny Chicken Alfredo Pasta with Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinny Chicken Alfredo Pasta with Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Skinny Chicken Alfredo Pasta with Broccoli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Skinny Chicken Alfredo Pasta with Broccoli estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Skinny Chicken Alfredo Pasta with Broccoli using 15 ingredients and 5 steps. Here is how you can achieve it.
Found on Pinterest
Ingredients and spices that need to be Get to make Skinny Chicken Alfredo Pasta with Broccoli:
- Chicken & Pasta
- 16 oz fresh spinach pasta
- 2 cooked chicken breasts, cubed
- 2 cup Broccoli florets
- 1 Cauliflower Alfredo Sauce
- salt & pepper
- Cauliflower Alfredo Sauce
- 1 medium head of cauliflower, cut into florets
- 1/2 cup water
- 1 cup milk
- 1/2 cup grated parmesan cheese
- 1 tsp dried parsley
- pinch nutmeg
- 1/4 tsp black pepper
- 3 oz cream cheese
Instructions to make Skinny Chicken Alfredo Pasta with Broccoli
- Make Cauliflower Alfredo Sauce, put into a large saucepan over low heat to keep warm.
https://cookpad.com/us/recipes/448800-cauliflower-alfredo-sauce - Bring a large pot of water to a boil, add broccoli florets. Cover and cook for 2-3 minutes until they turn bright green - scoop florets out of water and place in a bowl of ice water to shock the broccoli and stop the cooking process.
- Add fresh spinach pasta to the same boiling water you added broccoli too. Cook pasta for 2-3 minutes - or whatever the package instruction say.
- Remove pasta from water and place in large saucepan with cauliflower alfredo sauce, add broccoli and chicken to the saucepan as well. Gently toss with tongs till everything is coated with the alfredo sauce.
- Serve.
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