Recipe of Ultimate My beef stew

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade My beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Try sandwiches with different breads. Believe it or not, my children love trying new issues. It's a rare trait that I am extremely thankful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. It is possible to broil this on your toaster for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you also usually do not have to own indepth comprehension of whatever to organize or delight in these easy snacks. Other great bread thoughts consist of croissants with cheese and ham or chicken salad, taco pitas (yet another wonderful popular in our household), along with paninis (this works really well in case you have a George Foreman grill or a panini press).

Many things affect the quality of taste from My beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My beef stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My beef stew estimated approx 4-7 1/2 hrs.

To begin with this recipe, we must prepare a few components. You can cook My beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.

I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!!

Ingredients and spices that need to be Take to make My beef stew:

1. 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. 3 tsp salt, divided
3. 2 tsp ground pepper
4. 1/2 cup all-purpose flour
5. Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. 3 cloves garlic finely chopped
7. 3 finely chopped sun dried tomatoes
8. 1 large onion, halved and sliced (I used Spanish onion)
9. 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. 1 pound carrots, cut into 2 inch pieces
11. 3/4 cup red wine
12. 1 1/2 cups beef broth
13. 2 tbsp worchester sauce
14. 1 can tomato paste (6 ozs)
15. 1 tsp dried thyme
16. 1 large bay leaf or two small

Steps to make My beef stew

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade My beef stew. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!